



Our Tulum Tuesday Menu is available on Tuesdays only and has been thoughtfully curated without gluten-containing ingredients, allowing us to offer a wide range of dishes that everyone can enjoy.
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LILYPAD
TULUM TUESDAY
MARGARITAS (2 for 19)
CLASSIC
SMACKED CUCUMBER
PINEAPPLE
SPICY
HIBISCUS
CORN
SNACKS
FRIED TORTILLA, CHIPOTLE SALT -VG
MIXED OLIVES, SHALLOT, CHILLI, GARLIC -VG
PADRON PEPPERS, TAMARIND, SEA SALT -VG
ALMONDS, SAGE, CHIPOTLE, MUSCAVADO, SALT (N) -VG
CRISPY CHICKEN SKIN, SALSA VERDE
TACOS
2 SOFT CORN TACOS WITH YOUR CHOICE OF FILLING:
POLLO VERDE, SALSA ROJA, CORIANDER
CHIPOTLE ROASTED PORK BELLY, PICO DE GALLO
PICANHA, CHIMICHURRI, BEEF REDUCTION
CHILLI CON CARNE, PICO, QUESO FRESCO (D) -DFO
PULLED PORK SHOULDER, MOLE NEGRA, CORIANDER (N)
KING SCALLOP, MOLE COLORADITO
SOFT SHELL CRAB, AJI VERDE, PICKLED PEPPERS
HALIBUT CEVICHE, RHUBARB SALSA
CORN SALSA, QUESO FRESCO (D) -V/VGO/DFO
CHILLI SIN CARNE, PICO DE GALLO (A) -VG
NACHOS
CORN CHIPS TOPPED WITH PICO DE GALLO, SALSA ROJA, QUESO FRESCO AND YOUR CHOICE OF TOPPING (D) -V/VGO/DFO
POLLO VERDE
PULLED PORK SHOULDER, MOLE NEGRA (N)
CHILLI CON CARNE
CORN SALSA -VG
CHILLI SIN CARNE -VG
SMALL PLATES
CORN RIBS, PAPRIKA MAYO, QUESO FRESCO, BURNT LIME (D) -V/VGO/DFO
CRISPY CHICKEN WINGS, CORIANDER (3 OR 7 PCS)
-WITH RHUBARB & RED JALAPENO, SALSA ROJA OR PINEAPPLE SALSA SHRUB
SIDES
FRIED POTATO, QUESO FRESCO, SALSA ROJA (D) -V/VGO
PICO DE GALLO -VG
BROAD BEAN, LIME, FRESNO, PEASHOOTS -VG
DIPS -VG
PAPRIKA MAYO / SALSA VERDE / SALSA ROJA / RHUBARB & RED JALAPENO / PINEAPPLE SALSA SHRUB
TADPOLES (D) -VGO/DFO
PAIR OF ANY TACOS, SERVED WITH TORTILLAS, PICO DE GALLO, CORN RIBS, WITH QUESO FRESCO AND A SOFT DRINK
10
10
10
10.5
10.5
10.5
3
5
5.5
3.5
5
9
9
9.5
9.5
10
10
11
11
7.5
8.5
6/10
3/7
3/7
3/7
2/5
3/7
9
8/15
6.5
3
4
1.5
11

V - VEGETARIAN
VG - VEGAN
VGO - VEGAN OPTION AVAILABLE
DFO - DAIRY FREE OPTION AVAILABLE
FOR MORE ALLERGEN INFORMATION PLEASE GET IN TOUCH
SAMPLE MENU






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