This menu is thoughtfully curated to be free from gluten-containing ingredients.

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Snacks

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MIXED OLIVES, LEMON, CHILLI, ROSEMARY

5

Vegan

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PADRON PEPPERS, TAMARIND, SEA SALT

5.5

Vegan

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PAPPADOMS, HOUSE CHUTNEYS & PICKLES

6

Vegan

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CRISPY CHICKEN SKIN, JEOW SOM, CORIANDER

4

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ALMONDS, SAGE, CHIPOTLE, MUSCAVADO, SALT

3

Vegan

Tree nuts

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Light

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ROAST BROCCOLI, TEMPURA BROCCOLI, OK SAUCE

12

Vegan

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CORN RIBS, PAPRIKA, QUESO FRESCO, BURNT LIME

8.5

Vegetarian

Vegan Option Available

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ZA’ATAR PARSNIP, CAVOLO NERO, TAHINI SAUCE

11

Vegan

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CHARCOAL LEEKS, SALSA VERDE, ROQUITO PEPPER

9

Vegan

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HALIBUT CEVICHE, RHUBARB SALSA, CORIANDER OIL

14

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BBQ

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BUTTER CHICKEN SKEWER, CORIANDER DRESSING

13

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KOREAN SHORT RIB, DOENJANG, SPRING ONION, SESAME

15

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HEN OF THE WOODS, SWEET PICKLED DAIKON, SAMPHIRE NEST

11

Vegan

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SWORDFISH, BUMBU SAUCE, SAMBAL MATAH

23

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Fried

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CHICKEN KARAAGE, NORI MAYO, LEMON

9.5

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TIGER PRAWN TEMPURA, GARI MAYO

16

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ONION BHAJI, PINEAPPLE SALSA SHRUB, CORIANDER DRESSING

10

Vegan

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TONKATSU, KATSU SAUCE, CHIVES

14

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Big

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FEIJOADA, ORANGE CREAM, CORIANDER

17

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SIRLOIN STEAK, CHIMICHURRI, BEEF REDUCTION

32

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ROAST SQUASH, PUMPKIN SEED SAUCE, AJI VERDE

16

Vegan

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Sides

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KOHLRABI FRIES

4.5

Vegan

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BOMBAY POTATOES, CURRY MAYO

4.5

Vegan

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RICE BOWL, SESAME, SPRING ONION

4

Vegan

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Dips

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DIPS

PAPRIKA MAYO / CURRY MAYO / NORI MAYO / PINEAPPLE SALSA SHRUB

1.5

Vegan

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