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This menu is thoughtfully curated to be free from gluten-containing ingredients.
SNACKS
MIXED OLIVES, LEMON, CHILLI, ROSEMARY
5
Vegan
PADRON PEPPERS, TAMARIND, SEA SALT
5.5
Vegan
PAPPADOMS, HOUSE CHUTNEYS & PICKLES
6
Vegan
ALMONDS, SAGE, CHIPOTLE, MUSCAVADO, SALT
3
Vegan
Tree nuts
CRISPY CHICKEN SKIN, JEOW SOM DIP
4
LIGHT PLATES
CORN RIBS, PAPRIKA, QUESO FRESCO, BURNT LIME
9
Vegetarian
Vegan Option Available
ZA’ATAR PARSNIP, CAVOLO NERO, TAHINI SAUCE
11
Vegan
SMACKED CUCUMBER, WHIPPED TOFU, CRISPY CHILLI OIL
12
Vegan
HALIBUT CEVICHE, RHUBARB SALSA, CORIANDER OIL
14
BARBECUE
CHARCOAL LEEKS, SALSA VERDE, ROQUITO PEPPER
9
Vegan
POLLO A LA BRASA, MOLE COLORADITO, AJI VERDE
14
KOREAN SHORT RIB, DOENJANG, SPRING ONION, SESAME
16
HEN OF THE WOODS, SWEET PICKLED DAIKON, SAMPHIRE NEST
11
Vegan
FRIED
CHICKEN KARAAGE, NORI MAYO, LEMON
10.5
SOFT SHELL CRAB, GARI MAYO
14
ONION BHAJI BITES, PINEAPPLE SALSA SHRUB, CORIANDER DRESSING
9
Vegan
SZECHUAN FRIED PORK, PICKLED CHILLI, PICKLED PEPPER GEL
14
LARGER PLATES
SIRLOIN STEAK, CHIMICHURRI, BEEF REDUCTION
32
ROAST SQUASH, PUMPKIN SEED SAUCE, AJI VERDE
17
Vegan
SWORDFISH, BUMBU SAUCE, SAMBAL MATAH
23
SIDES
KOHLRABI FRIES
5
Vegan
BOMBAY POTATOES, CURRY MAYO
5
Vegan
RICE BOWL, SESAME, SPRING ONION
4.5
Vegan
EXTRAS
DIPS
PAPRIKA MAYO / CURRY MAYO / NORI MAYO / PINEAPPLE SALSA SHRUB
1.5
Vegan
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